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Pastry Cook

4 months ago


Whistler, Canada Wild Blue Restaurant & Bar Full time

'''Job Overview'''
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of breads, pastries, and desserts. Your creativity and attention to detail will contribute to the overall success of our Restaurants pastry department.

'''Duties'''
- Prepare and bake a wide range of bread, pastries, and desserts according to recipes
- Decorate pastries using various techniques
- Ensure all products are consistently baked to perfection
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with other kitchen staff to ensure smooth operations

'''Requirements'''
- Previous experience working as a Pastry Cook or in a similar role in the food industry
- Strong knowledge of food handling and preparation techniques
- Proficient in baking, and plating techniques
- Familiarity with kitchen equipment and tools used in pastry production
- Excellent attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong communication skills

**About Us**

We offer a working environment of the utmost professionalism where we strive for excellence. We believe that successful employees make for satisfied guests, which is why Wild Blue will be focused on evolving our staff’s culinary, service and management skills. We pride ourselves on offering competitive compensation, benefits and outstanding staff facilities.

Wild Blue Restaurant + Bar was recognized in May 2023 by the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #2 in the Best New Restaurants by Enroute.

Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler..

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.

**Job Types**: Full-time, Permanent

**Salary**: $19.00-$22.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Baking: 1 year (preferred)

Ability to Commute:

- Whistler, BC V8E 1J1 (required)

Ability to Relocate:

- Whistler, BC V8E 1J1: Relocate before starting work (required)

Work Location: In person