Executive Chef

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

**Job Title: Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu...

**About us** Never Tell PR Agency Inc. is a small business in ADVERTISING_MARKETING in North York, ON M6M 2R3. We are professional, agile and innovative. Our work environment includes: - Modern office setting - Food provided - Food provided - Work-from-home days - Growth opportunities - Modern office setting - Wellness programs **Responsibilities**: -...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Italian families have built memories celebrating their wedding, baptism, communion, or just a get-together. Corporate managers have used Boccaccio for their business meetings, or just lunch or dinner. Celebrities have chosen Boccaccio in...

Chef Luciano Schipano is a leading company in the Catering business working in Toronto at Columbus Event Centre and specializing in off-site (private chef at home) events. We are well know for making our products from scratch and for the quality of our service and food. As we continue to grow, we plan to continue building a reputation for exceptional...

**Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We’ve recently expanded our portfolio to include a new concept, Central Taps + Food. A casual bar & eatery located in the...

**Sushi Chef** We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service. Our executive chef from Japan has over 25 years of...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

**Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $29.97 - $30.42 per hour **About Us**: Pan Pacific Hotel Toronto offers 409 guest rooms and 30,000 square feet of meeting space. **Position Summary**: Seeking a skilled and passionate Station Chef to ensure smooth kitchen operations and create...

Job requirements Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Trained to Supervise 11-15 people Work Conditions and Physical Capabilities Address: Indian street Food co 1701 Bayview Avenue Toronto ON Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding,...

**Job Title: Offsite Events Catering Chef - Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu packages, we ensure every event...

**Sushi Chef** We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service. Our executive chef from Japan has over 25 years of...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

Ristorante Boccaccio is reopening late spring-early summer. Boccaccio is a renowned Italian restaurant located inside the Columbus Centre with a great history and fame in all GTA and not only. We are looking to hire a motivated and passionate professional chef to help us manage the kitchen and the staff at the Columbus Centre. **Knowledge of Italian cuisine...

Ristorante Boccaccio is reopening late spring-early summer. Boccaccio is a renowned Italian restaurant located inside the Columbus Centre with a great history and fame in all GTA and not only. We are looking to hire a motivated and passionate professional chef to help us manage the kitchen and the staff at the Columbus Centre. Knowledge of Italian cuisine...

Job Summary: **Duties**: - Plan and execute menus in accordance with customer preferences and seasonal availability - Prepare and cook a variety of dishes, ensuring presentation and taste meet high standards - Supervise and train kitchen staff, providing guidance and support as needed - Manage inventory levels and order supplies as necessary - Maintain a...

Job Summary: **Duties**: - Plan and execute menus in accordance with customer preferences and seasonal availability - Prepare and cook a variety of dishes, ensuring presentation and taste meet high standards - Supervise and train kitchen staff, providing guidance and support as needed - Manage inventory levels and order supplies as necessary - Maintain a...