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South Indian Chef

4 months ago


North York, Canada Taste Of Tamil Nadu Full time

Job Summary:
**Duties**:

- Plan and execute menus in accordance with customer preferences and seasonal availability
- Prepare and cook a variety of dishes, ensuring presentation and taste meet high standards
- Supervise and train kitchen staff, providing guidance and support as needed
- Manage inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
- Collaborate with management to develop new menu items and specials
- Monitor food costs and work towards maintaining profitability
- Ensure compliance with all health and safety regulations

Qualifications:

- Previous experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Proficient in food handling, preparation, and cooking
- Familiarity with food safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Bartending experience is a plus
- Restaurant management experience is a plus

**Benefits**:

- Competitive salary based on experience
- Opportunities for career growth and advancement within the company

**Salary**: Up to $500.00 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- On-site parking
- Paid time off

Flexible Language Requirement:

- English not required

Schedule:

- Every Weekend

Supplemental pay types:

- Bonus pay

Work Location: In person