Station Chef

**Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $32.17 per hour **Join Our Team!** We are an equal opportunity employer and welcome you to become part of our team at Pan Pacific Toronto. **About the Hotel**: Pan Pacific Toronto, formerly known as The Prince Hotel, features 405 guest rooms,...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Italian families have built memories celebrating their wedding, baptism, communion, or just a get-together. Corporate managers have used Boccaccio for their business meetings, or just lunch or dinner. Celebrities have chosen Boccaccio in...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Come and join our fun, engaged and energetic team. Pan Pacific offers not only guests but our associate’s endless possibilities to restore the body and expand the mind. We offer exceptional benefits, training and perks that provide the basis for a renewing work experience. We are an equal opportunity employer and we would love you to join our...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Job Summary: **Duties**: - Plan and direct food preparation and culinary activities - Create innovative and high-quality dishes. - Supervise kitchen staff and coordinate food orders - Ensure compliance with food safety regulations - Manage kitchen inventory - Maintain a clean and organized cooking station - Collaborate with the restaurant management to...

Duties & Responsibilities: - Ensure that all food is prepared to the exacting standards as set out by the Pastry Chef. - Ensure that food waste is kept to a minimum. - Maintain the highest standard of professionalism, ethics, and attitude towards co-workers & guests. - Assist the Chefs in the kitchen with daily tasks. - Complete opening duties - Inform the...

**About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion-style bento and food for our customers. We make 2000+ meals every week. We are looking for a passionate Chef to join our team.Knowing any Asian cuisine cooking would be an asset (Chinese, Thai, Japanese, Korean, and South East...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

MUST BE FROM ONTARIO! Roles and Responsibilities: - Prepare meal items at work station - Cook on designated line during shift - Demonstrate clear understanding of menu - Follow preparation list created by Head Chef - Maintain a clean work station and prepare next shift list - Support Kitchen Manager with day-to-day tasks - Uphold high food quality...

The Granite Club is looking for full time Cooks who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle various cooking positions within the Club. Benefits of working for the Club - Healthy and delicious daily food offerings in our Staff Cafe - Indoor parking for Employees. -...

The McEwan Events and Catering team seeks a full-time Catering Admin. If you are ambitious with a strong teamwork ethic, this might be the place for you! This exciting and great opportunity is at our Shops on Don Mills location in North York. **Duties & Responsibilities** - Coordinate with catering chefs daily. - Ensure that all details and pre-booking...

**This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.** The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone...

**This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.** The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone...

**This posting is in regards to our location at 11 Karl Fraser Road located at DVP and Lawrence in Toronto.** The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone...

About AP Restaurant The ultra-luxurious dining concept is set atop Yorkville’s chic boutiques, with stunning, unobstructed views of Toronto’s impressive skyline from its perch on the famed 51st floor of the Manulife Centre at 55 Bloor Street West. AP is a true reflection of a culinary partnership, marrying Chef Antonio Park’s international background...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...