Regional Chef

2 weeks ago

York, Canada CRAFT Beer Market Full time

**Who We Are**:
CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We’ve recently expanded our portfolio to include a new concept, Central Taps + Food. A casual bar & eatery located in the heart of Calgary offering good food, good drinks, and good trouble.

We believe that bringing together a diversity of thoughts, perspectives, and experience is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness, and invest in our team's personal growth, development, and success. You will be a pivotal part of this continuous growth.

We are on the hunt for a **Regional Chef** to oversee our **Ontario **locations. This role will be responsible for operational oversight, financial management, recruitment & selection, and performance analysis.

**Who You Are**:

- Proficient leader who has a focus on people
- Organized, adaptable, and able to handle multiple tasks at once
- Team player, collaborative and attentive
- Positive, approachable and charismatic
- Stylish, trendy and presentable

**In This Role, You Will**:

- Continue to lead a strong team to execute to our high standards while developing future leaders
- Collaborate with senior leaders within the restaurant to ensure revenue, profitability and culinary metrics are reached
- Lead the regions Executive Chefs and work closely with the Director of Operations

**You Are Responsible For**:

- Recruitment & Selection - weekly review on training and development strategies to achieve top talent
- Operational Oversight - monitor day to day operations such as inventory, purchasing, restaurant atmosphere. Ensure that each restaurant operates in compliance with company standards
- Environment - routine checks with your team to identify points of success and areas of improvement
- Financial Management - collaboration with General Managers and Executive Chefs at each restaurant for accurate and timely financial reporting
- Compliance - ensure all kitchen senior leaders are implementing and maintaining processes and procedures
- Inventory - monitoring inventory and purchases on a weekly basis

**What we offer**:

- Competitive compensation
- Dynamic work environment that puts people first
- Monthly Food & Beverage discounts
- Opportunity to grow your career with a national company
- Comprehensive health benefits

**Personal Attributes & Qualifications**:

- Previous culinary leadership role within the restaurant or hospitality industry with a minimum 2 years of experience.
- Embodies our CRAFT values - Community, Responsible, Approachable, Family and True
- Has proven experience in training and developing a team
- Strong business acumen exemplifying innovation displayed through previous roles.
- Self-motivated, organized, and ability to multi-task effectively
- Strong sense of ownership and accountability
- An excellent communicator who thrives on building relationships with guests, suppliers and Team Members
- Fun, goal oriented and passionate about your career
- Professional and enthusiastic
- A sense of humour is a must

**What You've Done**:

- Kitchen Restaurant Management: 2-3 years’ experience
- Regional Chef (or comparable experience): 2-3 years

**Salary**: $100,000.00-$125,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Vision care

**Experience**:

- Kitchen Management: 2 years (required)

Work Location: In person

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