Specialist Chef
3 weeks ago
Job requirements Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Trained to Supervise
11-15 people
Work Conditions and Physical Capabilities
Address:
Indian street Food co
1701 Bayview Avenue Toronto ON
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Team player, Flexibility, Excellent oral communication, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies
Cuisine Specialties
East Indian
Food Specialties
Meat, poultry and game, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood
Work Setting
Formal dining room, Restaurant
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Estimate food requirements and food and labour costs
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
**Salary**: From $25.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: In person
Expected start date: 2023-06-30
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