Pastry Chef
2 months ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Work setting**:
- Formal dining room
- ** Ranks of chefs**:
- Pastry chef
- ** Tasks**:
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- ** Food specialties**:
- Bakery goods and desserts
- Chocolate
- ** Work conditions and physical capabilities**:
- Work under pressure
- ** Personal suitability**:
- Team player
- ** Experience**:
- 2 years to less than 3 years
- ** Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- Registered Retirement Savings Plan (RRSP)
- ** Other benefits**:
- Free parking available
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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