Executive Chef

2 weeks ago

Toronto, Canada Rustyard Grill & Bar Full time

Overview:
Rustyard Grill & Bar is a vibrant, rustic-themed restaurant and bar that combines the charm of a traditional grill with a modern twist. Nestled in the heart of the city, Rustyard Grill & Bar offers a cozy and inviting atmosphere where guests can relax, unwind, and enjoy a memorable dining experience.

**Key Responsibilities**:

- **Menu Development**: Create and execute a diverse and innovative menu featuring grilled meats, seafood, vegetarian options, and signature dishes that reflect the unique identity of Rustyard Grill & Bar.
- **Kitchen Management**: Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety are consistently maintained.
- **Team Leadership**: Lead, mentor, and develop a team of kitchen staff, fostering a collaborative and professional working environment.
- **Cost Control**: Manage food costs, inventory, and ordering to optimize profitability while maintaining quality and consistency.
- **Collaboration**: Work closely with the management team to align the culinary offerings with the overall vision and goals of Rustyard Grill & Bar.

**Qualifications**:

- Minimum of 4+ years of experience as an Executive Chef or similar role in a high-quality restaurant.
- Exceptional culinary skills with a strong background in grilling, meat preparation, and creating innovative dishes.
- Proficiency in kitchen management software and inventory management systems.
- Expertise in food safety and sanitation standards.
- Strong leadership and team management abilities.
- Excellent organizational and multitasking skills.
- Strong understanding of cost control and budgeting

**Job Types**: Full-time, Permanent

Pay: $64,000.00-$73,000.00 per year

**Benefits**:

- Discounted or free food

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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