Executive Chef
2 months ago
**Overview**
The position is to plan and direct food preparation for Mexican Restaurant.
Experienced in Traditional Mexican Cuisine
Mexican culinary for Silenth will be flavors and recipes that only when tourist visit the streets of Mexico they can discover.
Roasted Corn, Seafood Tostadas, Trompo and Steak Tacos, Gorditas, and Mexican Sauces that people are not used to with a gourmet and Fancy Presentation.
**Job Requirements**:
Executive Chef
Education: Bachelor Degree Culinary Graduate or Equivalent Degree
Language: English and Spanish Asset
Work Experience: At least 2 years experience in Traditional Mexican Cuisine
**Duties**:
Plan and direct food preparation for Mexican Restaurant.
Consults with Clients for business events
Plan Menus and Ensure Food meets quality Standard
Estimate food requirements and estimate food and labour cost
Surpervise activities of sous chef, specialist chef and cooks
Arrange for equipment purchases and repairs
Recruit and Hire Kitchen Staff
Join us as we elevate our culinary offerings and create memorable experiences for our guests
**Job Types**: Full-time, Permanent
Pay: $70,000.00 per year
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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