Chef Manager

5 months ago


Scarborough, Canada Aramark Full time

Aramark is recruiting for a skilled Chef Manager to execute, monitor and deliver culinary expertise for our all you can eat Harmony Commons Dining Hall. Alongside this we have a large conference and catering services business at the University of Toronto Scarborough campus. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Reporting to the Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

**Responsibilities**:

- Train, manage and develop 3 sous chef and 40 kitchen personnel; supervise and coordinate culinary activities.
- Estimate food consumption; requisition or purchase food referencing PRIMA recipe database
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance; ensure proper safety and sanitation
- Liaise with the Catering Manager and Sous Chef for menu planning for campus catered event
- Manage food and labour costs; budgets - adhering to Aramark and client financials

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**:

- Post-Secondary Culinary and/or Hospitality diploma or Red Seal is preferred
- 3-5 years previous experience in a large culinary production environment is preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Skilled in recipe engineering of both traditional dishes and international cuisines
- Solid experience in menu development, costing, planning; food preparation and budgets
- Ability to, lead, mentor, and discipline staff to achieve optimum customer service experience
- Ability to forecast needs, scheduling, training and succession planning as required
- Must be computer savvy for on-line ordering, production reports, inventory, timekeeping, payroll
- Demonstrated organization, meeting with deadlines; strong communication skills are essential

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark


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