Chef Cuisinier

This is a full-time on-site role for a Chef located in Scarborough, ON. The Chef’s responsibilities will include preparing and cooking dishes according to restaurant recipes, supervising kitchen staff, and ensuring food safety standards are met. The Chef will also assist in menu planning and ordering supplies.

**Qualifications**
- Experience in a commercial kitchen environment
- Excellent knowledge of food preparation techniques and cooking methods
- Demonstrated ability to supervise kitchen staff in a fast-paced environment
- Excellent attention to detail and ability to follow recipes and food safety standards
- Effective communication and excellent time management skills
- Ability to work in a team-oriented environment
- Culinary school diploma, Red Seal Certificate, or equivalent experience
- Safe Food Handling Certification is an asset

**Salary**: $16.00-$25.00 per hour

Expected hours: No less than 20 per week

**Benefits**:

- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person