Executive Chef

Aramark is recruiting an Executive Chef to manage our culinary operations in a corporate setting in downtown Toronto Scarborough. This is a Monday - Friday DAY shift that provides a comfortable work-life balance four our chefs! The Executive Chef is responsible for developing and executing culinary solutions to meet client needs and tastes for food service...

**Company Overview:** CH is a reputable organization seeking a highly skilled and experienced Executive Chef to lead our morning operations. Our team is dedicated to delivering exceptional service and quality cuisine to our clients.**Salary:** We offer a competitive salary of $65,000 per year, commensurate with experience, plus benefits.**Job Description:**...

Job SummaryA challenging opportunity has arisen for a seasoned Culinary Specialist to join our team at Scarborough Retirement Residence, providing exceptional dining experiences for our residents. As a key member of our culinary team, you will be responsible for preparing and presenting delicious meals that cater to various dietary needs and...

About the Role:At Scarborough Retirement Residence, we are seeking an experienced Red Seal Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in ensuring that our residents receive exceptional dining experiences.Key Responsibilities:• Prepare and cook high-quality meals for our residents, adhering to their...

**Responsibilities** - Plan and execute weekly production schedule to prep, cook, and plate meals as per forecast - Be responsible for training, coaching, and developing kitchen staff - Develop recipes and new products that appeal to the target market - Ensure plating operations adheres to plating instructions and portions - Maintain security and upkeep of...

Job DescriptionWe are seeking a dedicated and passionate individual to join our team as an Executive Chef Assistant - Restaurant. This is a long-term position that requires a strong commitment to delivering exceptional guest experiences.About JayJay is a dynamic and fast-paced environment that values teamwork, dedication, and a passion for food service. As a...

**About us** The House of Hades is a small business in Scarborough, ON. We are professional, agile, innovative, and our goal is to expand our new business and keep leading in nashville experience of sandwiches and tenders. **BURGER CHEF ONLY!** We are currently seeking professional, motivated and highly skilled Chefs to join our crew. Our Chefs will be...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Sous-chef - Pastry chef - Meat...

Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience - ** Work site environment**: - Hot - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - Sous-chef - Pastry chef - Meat chef - **...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Work site environment**: - Hot - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - Sous-chef - Pastry chef -...

Aramark is recruiting for a skilled Chef Manager to execute, monitor and deliver culinary expertise for our all you can eat Harmony Commons Dining Hall. Alongside this we have a large conference and catering services business at the University of Toronto Scarborough campus. We know that a Chef’s job isn’t only about the food. It takes skills, dedication,...

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety...

**POSITION TITLE**: Production Kitchen Line Cook (Full-Time) **LOCATION**: Village Kitchen (111 Finchdene Square, Scarborough, Ontario) **TITLE OF IMMEDIATE SUPERVISOR**: Production Manager/ Executive Chef **Scope** The Production Kitchen Line Cook works in our production facility located at 111 Finchdene Square in Scarborough, Ontario. This role is...

**Responsibilities**: - Maintain a clean and organized kitchen. - Prepare and cook meals according to recipes and instructions. - Maintain a safe and sanitary work environment. - Manage food inventory and supplies. - Monitor food quality and presentation. - Ensure all orders are prepared in a timely manner. **Salary**: $21.00-$25.00 per hour Expected...

**The Role** Porta is looking for a hands-on and driven** Production Chef Supervisor** to join the team. Reporting to the Culinary Manager, and VP, Operations, you will ensure that PORTA's recipes are produced to exact specifications, on time and as directed. In this role, you will need to have the ability to take ownership for facility assets, production...

**Job description** **Position Title**: BOH Crew Member **Compensation Grade**: $17.00 - $18.00/hr **Reports to**: Executive Chef, FOH Manager, BOH Manager **POSITION OVERVIEW**: The BOH Crew Member works under the supervision and direction of the BOH Manager and Executive Chef. BOH Crew Members duties revolve around assisting the BOH Manager and...

Wyndham Hotels and Resorts is searching for a Cook II who will be reporting to Executive Chef. Cook II will complete daily production assigned by the Chef based on house counts, and will assist with all aspects of food production. **Basic Qualifications** - Requires ability to interpret / extract information and / or perform arithmetic functions. Good...

Wyndham Hotels and Resorts is searching for a Cook I who will be reporting to Executive Chef. Cook I will complete daily production assigned by the Chef based on house counts, will assist with all aspects of food production. Cook I will delegate lunch, dinner and banquet production to line cooks, and woll check production needs for the following day. Basic...

Pastry Assistant Responsibilities and duties - Create a variety of macarons & macaron related products based upon the supervision of our Executive Chef - Making macaron shells, piping, packaging product & making cakes - Assisting in creation of customized macarons orders based upon client specifications - Ensure that the kitchen is clean at all times and...

Reporting to the Events Manager, the Assistant Event Coordinator’s responsibilities and essential job functions include but are not limited to the following: **Event Management** - Direct management of events in Floga to ensure enforcement of service standards and protocols. - Ensuring all details are followed on event order before, during and after...