Executive Chef
6 hours ago
Scarborough Retirement Residence is seeking an experienced Executive Chef - Culinary Services Specialist to join our team. In this role, you will be responsible for delivering high-quality meals and beverages to residents in a timely manner while maintaining a clean and safe working environment.
Job DescriptionThe Executive Chef - Culinary Services Specialist will be responsible for ensuring that meals and beverages are prepared and presented in accordance with the residence's culinary standards. This includes:
- Managing kitchen operations and staff
- Preparing and cooking meals and snacks for residents
- Maintaining a clean and organized kitchen environment
- Ensuring compliance with food safety and handling procedures
- Collaborating with the dietary department to develop and implement menu plans
To be successful in this role, you will need:
- A minimum of 3 years of experience as a Red Seal Cook in Hospitality, Catering, Retirement, or Long-Term Care
- Leadership and supervisory skills
- Experience with special and therapeutic diets
- A Food Handler's Certificate
- Physical ability to lift and transfer heavy and hot items safely
- Good communication and interpersonal skills
We offer a competitive salary and benefits package, including:
- An estimated annual salary of $70,000 - $80,000 based on location and experience
- A comprehensive benefits package, including health, dental, and vision insurance
- A generous retirement savings plan
- A professional development program to support your career growth
This position requires the ability to work alternate weekends and be available for on-call shifts. A Vulnerable Position / Sector Screening (VPS) and immunization record, including a Tuberculosis Test, are also required.
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