Head Chef North Indian Food and South Indian Food
5 months ago
Job Title: Head Chef
Overview:
We are seeking a talented and experienced Head Chef to join our team. We are looking for a Head Chef for North Indian Food section and South Indian Food section. As the Head Chef, you will be responsible for overseeing all culinary operations in our restaurant.
**Duties**:
- Manage and lead the kitchen team to ensure smooth daily operations
- Oversee food preparation, cooking, and presentation
- Monitor food costs and maintain budgetary guidelines
- Train kitchen staff on proper cooking techniques and safety procedures
- Ensure compliance with health and safety regulations
- Collaborate with management to develop seasonal offerings and specials
- Maintain inventory levels and order supplies as needed
**Experience**:
- Proven experience as a Head Chef or similar role in the food industry
- Strong knowledge of culinary techniques and best practices
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Understanding of kitchen operations and food handling procedures
- Degree in Culinary Arts or relevant field is a plus
**Skills**:
- Restaurant management
- Team management
- Cooking expertise
- Supervising skills
- Knowledge of the food industry trends
- Food handling proficiency
- Proficient in kitchen operations
- Strong focus on food service and hospitality
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.79-$33.00 per hour
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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