Executive Chef

3 weeks ago

Ottawa, Canada Waterford Retirement Com. Full time

**Responsibilities**

Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.
- Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
- Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day’s menu.
- Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
- Performs a pre-meal meeting with food servers to review detail of daily menu.
- Ensures an adequate number of culinary associates each shift and ensures absences are covered.
- Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
- Assists in the adherence to maintaining budget compliance for daily food costs.
- Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
- Assists in the coordination and execution of special events.
- Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

**Qualifications**

Minimum of four years management experience; or equivalent combination of education and experience.

**Salary**: From $65,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- Vision care

Schedule:

- 8 hour shift

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 5 years (required)
- Food management: 4 years (preferred)

Work Location: In person

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