executive chef

**Executive Chef** **La Favorita Preston Restaurant** **Job Summary** La Favorita Preston is seeking an experienced and talented Executive Chef to lead our culinary team and elevate our dining experience to new heights. As the Executive Chef, you will be responsible for creating innovative menus, overseeing kitchen operations, managing the culinary team,...

With over 35 years of delighting guests in the heart of the Byward Market, the Blue Cactus Bar & Grill is now hiring for the role of Executive Chef. We are seeking an experienced Chef who is looking to be a part of a great team and lead a crew of skilled cooks for our upcoming summer season. We believe in creativity and being focused on our guests, our Chef...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Responsibilities: - Oversee all aspects of the kitchen and food preparation process - Create and develop innovative and high-quality menu items - Ensure that all food is prepared in accordance with food safety standards - Manage inventory and order supplies as needed - Train and supervise kitchen staff, including chefs, cooks, and other kitchen personnel -...

We are industry best! To be the best, we need the best. We need the best Executive Chef in the Industry. If you feel like you’d be a great fit at our Lord Elgin Hotel, we’d love for you to apply: **Job Types**: Full-time, Permanent **Salary**: $70,000.00-$85,000.00 per year Work Location: In person Application deadline: 2023-03-08

The Metcalfe Hotel delivers in Ottawa an understated luxury to world travelers by showcasing our rich building history and connecting to the current culture, community, and people that make Ottawa a lively 21st century capital city. Newly fully renovated and now part of the Gray Collection, our hotel is now entering a new era! The Executive Chef is...

The Clarendon, a staple in the vibrant Byward Market, is renowned for its innovative cocktail offerings paired with craft beers, and a menu that celebrates farm-to-table comfort food. As a beloved destination, The Clarendon prides itself on creating a warm, inviting atmosphere where guests can enjoy exceptional food and drink, friendly service, and a curated...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 35 to 45 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceAsset languagesSpanish; CastilianWork site...

Work Term: PermanentWork Language: English or FrenchHours: 35 to 45 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5 years or more or equivalent experienceAsset languagesSpanish; CastilianWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork...

Executive Pastry Chef (Full-Time) Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As Executive Pastry Chef of the Chateau Laurier, you will create amenities for heads of state, custom desserts for celebrities, shepherd the desserts for the most prestigious galas in the capital, and create memories for...

**Job Overview**: Urban element is seeking an experienced hospitality professional to fill the role of Catering Chef. Our culinary mission is providing exceptional culinary experiences for all our guests, delivered upon by a team of good people. Urban element’s Catering Chef is responsible for all details associated with the kitchen organization,...

Join in Occo Kitchen & Bar's Management Team! We're looking for a motivated, organized individual to lead our Kitchen operation. We are looking for a Chef who is excited and passionate about the food and beverage industry and possess high culinary standards - Previous leadership experience in the culinary field required - Culinary diploma or equivalent...

**Chef de Cuisine** We are currently recruiting a **Chef de Cuisine **for the DoubleTree / Home2 Suites Kingston. This individual will play a key role in the execution of the F&B vision for the Cannery Restaurant and for the Ambassador Event Center. The role will be responsible for helping to oversee the day-to-day operation of the culinary department,...

**Responsibilities** Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities. - Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control. - Selects recipes, prepares and coordinates all meals....

**Responsibilities** - Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 2 years to less than 3 years - Restaurant, culinary and catering management/manager - Hospitality administration/management, general **Asset languages**: - Panjabi; Punjabi **Work site environment**: - Noisy - Hot - Non-smoking **Work...

**Introducing the National Arts Centre** The National Arts Centre (NAC) is Canada's bilingual, multi-disciplinary home for the performing arts. The NAC presents, creates, produces, and co-produces performing arts programming in various streams-the NAC Orchestra, Dance, English Theatre, French Theatre, Indigenous Theatre, and Popular Music and Variety-and...

**Position Overview**: **Key Responsibilities**: - Develop and execute a dynamic dessert menu that aligns with the restaurant's culinary direction and seasonal availability. - Craft a variety of high-quality pastries, desserts, breads, and other baked goods. - Collaborate with the Executive Chef and culinary team to integrate desserts into overall menu...

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Sous-Chef. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our...

**Cook / Junior Chef** **Reports to**: Senior Chef **Supervises**: Kitchen helpers, dishwasher, volunteers, and other workers in the kitchen during his shift if the senior chef is absent. **ADVISES**: the senior chef of any operational issues and needs in the kitchen, such as staffing, equipment needs, maintenance or supplies. **IS INFORMED**: by the...