Hospitality/f&bev Ops Lead

4 months ago


Abbotsford, Canada Field House Brewing Co. Full time

**People come first, before all the numbers, details, and day to day operations; creating a space where people feel at home isn’t just a nice-sounding tagline but it is truly something we believe we can achieve. When someone walks through our doors, whether it is a crew member or guest, we want them to know that they are welcome.**

We are looking for a team member who is passionate about people. A vital aspect of this role is to achieve the vision of hospitality by impacting the community around us with each and every Field House experience. Other aspects include overseeing the operations of our Abbotsford tasting room, engaging with the leadership team, driving sales, FOH operations, implementing crew training, development programs and more

In our search for the person for this role, this is what we are looking for:

- Innovative
- Organized
- Passion for community
- Problem-solver
- Team Leader

Some of the role responsibilities will be:

- Overseeing the ongoing operations of our tasting rooms and kitchens
- Training and development of our leaders and crew members to improve in their roles
- Management of labour and cost of goods
- Responsible for exploring opportunities to improve day-to-day operations
- Executing hospitality initiatives in the community and across our team

As a member of the crew, you will get to be a part of a group of amazing people that are passionate about, beer, food, community and working together to create a great experience with each other and our guests.

This will be a salaried role, and you will have access to extended health benefits in addition to a bunch of other great crew perks and opportunities.

THANK YOU FOR INTEREST IN FIELD HOUSE BREWING CO.

PLEASE NOTE THAT DUE TO THE NUMBER OF APPLICANTS, ONLY POTENTIAL CANDIDATES WILL BE CONTACTED FOR AN INTERVIEW.

Work Remotely
- No

**Job Types**: Full-time, Permanent

Pay: $45,000.00-$50,000.00 per year

**Benefits**:

- Discounted or free food
- Extended health care
- Store discount
- Wellness program

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed

**Experience**:

- Hospitality : 2 years (preferred)
- Management : 1 year (preferred)

Work Location: In person



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