Chef Manager

5 months ago

Etobicoke, Canada Aramark Full time

Aramark is hiring a Chef Manager for our small hospitality operation at a manufacturing facility in Etobicoke. Ignite your passion and master your craft You’ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on the meals that we’re proud to serve. Note this is a Monday - Friday DAY shift providing for quality of work-life balance.

Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. See what we’ve got cooking and join our team today

**Responsibilities**:

- Daily set up of food stations; assist and direct staff in the preparation of the meal service
- Prepare a variety of dishes at our hot stations that include pizzas, pastas, stir-fry’s, grills, entrees
- Preparation of small catering orders for client breakfast and/or lunch meetings
- Ensure consistent standards and techniques are applied to the preparation and presentation
- Estimate accurate food consumption for appropriate requisitions and/or food purchase
- Responsible for scheduling, inventory, ordering; meet with food and labour cost targets
- Manage, train and lead a staff of one cook and a FOH Supervisor
- Troubleshoot minor issues related to POS system, Micro-Market dispensary
- Develop and maintain effective client rapport for mutually advantageous business relationships
- Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
- Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

**Qualifications**:

- Minimum 3-5 years culinary experience in a commercial or corporate setting preferred
- Post-secondary degree or diploma in culinary or hospitality is preferred
- 1-2 years’ management or supervisory experience
- Ability to follow recipes, portion-control, maintain quality and freshness throughout the service
- Some technical ability preferred to troubleshoot POS and Micro-Market dispensary
- Effective communication to maintain positive working relationships with customers and staff
- Organization, multi-tasking, and the ability to manage shifting priorities in a busy setting

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark

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