Hakka/ Chinese Chef

**Job Summary Hakka/ Chinese Chef**

**Key Responsibilities**
- Menu Development: Design and develop a diverse menu featuring traditional and contemporary Chinese dishes, including dim sum, stir-fried dishes, soups, and special regional cuisines.
- Food Preparation: Prepare and cook high-quality Chinese dishes according to standardized recipes and cooking techniques, ensuring consistency in taste and presentation.
- Ingredient Management: Source, select, and utilize the freshest ingredients, including traditional Chinese herbs and spices, to create authentic flavors.
- Kitchen Management: Oversee the kitchen operations, including staff supervision, inventory management, and ensuring adherence to health and safety regulations.
- Training: Train and mentor kitchen staff in the preparation of Chinese cuisine, ensuring a high level of skill and knowledge among the team.
- Quality Control: Maintain the highest standards of food quality, hygiene, and presentation. Conduct regular quality checks on all dishes before serving.
- Innovation: Stay updated on the latest culinary trends and introduce new dishes and techniques to enhance the dining experience.

**Qualifications**:

- Proven experience as a Chinese Chef in a reputable restaurant or hotel.
- Expertise in a wide range of Chinese cooking techniques, including wok, steaming, frying, and roasting.
- Knowledge of traditional Chinese ingredients, seasonings, and cooking methods.
- Ability to manage kitchen staff and operations effectively.
- Strong attention to detail and commitment to quality.
- Ability to work under pressure in a fast-paced environment.
- Excellent time management and organizational skills.
- Culinary degree or equivalent professional experience is preferred.

**Work Environment**:

- Fast-paced kitchen environment.
- Standing for extended periods.
- Flexible hours, including weekends and holidays.

**Job Type**: Full-time

Pay: $18.00-$22.00 per hour

**Experience**:

- Cooking: 2 years (preferred)

**Licence/Certification**:

- Food Handler Certification (preferred)

Work Location: In person

J_Dass