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Executive Chef

1 month ago

Etobicoke, Canada High-End Italian Bakery Full time

Are you a passionate and experienced Executive Chef with a deep appreciation for authentic Italian cuisine? Join our high-end Italian bakery, where tradition meets innovation, and help us craft an unforgettable culinary experience for our guests.

**About Us**:
We are a luxury Italian bakery specializing in high-quality pastries, gelato, hot table offerings, and deli selections. Our focus on authenticity and excellence includes producing in-house fresh focaccia and Italian breads daily. As we prepare to elevate our bakery to the next level, we are searching for a dedicated and talented Executive Chef to lead our kitchen team.

**Key Responsibilities**:

- **Leadership**: Oversee and manage five departments: Pastry, Italian Gelato, Hot Table, Pizza and Deli
- **Quality Assurance**: Maintain the highest standards of food preparation, presentation, and consistency.
- **Staff Management**: Create schedules, hire, and train staff to ensure optimal team performance.
- **Menu Development**: Collaborate on designing and perfecting menu offerings, emphasizing authenticity and seasonal ingredients.
- **Inventory Management**: Order ingredients and supplies, manage inventory, and control costs while minimizing waste.
- **Compliance**: Ensure adherence to all health, safety, and food preparation standards.
- **Innovation**: Introduce new ideas while respecting the rich traditions of Italian baking and cuisine.

**Qualifications**:

- Proven experience as an Executive Chef or Head Chef in a high-end Italian bakery, restaurant, or similar environment.
- Extensive knowledge of Italian pastries, gelato, hot table dishes, and deli items.
- Expertise in crafting fresh focaccia and Italian breads.
- Strong leadership and team management skills.
- Exceptional organizational and multitasking abilities.
- Ability to work 50-60 hours per week, including weekends if required.
- Commitment to excellence and attention to detail.

**Additional Requirements**:
**What We Offer**:

- A competitive salary of $100,000 per year.
- The opportunity to lead and innovate in a high-end, authentic Italian culinary environment.
- A supportive team and the chance to shape the direction of our bakery.

**How to Apply**:
If you are a dedicated chef with a passion for Italian cuisine and meet the above qualifications, we’d love to hear from you Please submit your resume and a brief cover letter detailing your experience and why you are the perfect fit for this role.

**Deadline**: December 13th, 2024

Join us and help make our Italian bakery the culinary destination for artisanal excellence and authentic flavors.

Pay: $100,000.00 per year

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Application deadline: 2024-12-13