Pastry Chef

4 months ago


Etobicoke, Canada Montesanto Bakery Full time

About Us:
We are a family-run business experiencing rapid growth and an incredibly busy, fast-paced environment. Our commitment to quality and excellence has made us a beloved destination for our community and beyond. We take pride in our close-knit team and are looking for a passionate Pastry Chef to join us on this exciting journey.

Position: Pastry Chef

**Responsibilities**:

- Create a variety of high-quality pastries, desserts, and other baked goods.
- Ensure all products meet our standards for taste, presentation, and quality.
- Develop new recipes and menu items in collaboration with the kitchen team.
- Maintain a clean and organized workstation.
- Oversee inventory and manage ingredient stock levels.
- Adhere to all health and safety regulations.
- Train and mentor junior staff members.
- Work collaboratively with the team to ensure efficient kitchen operations.
- Contribute to a positive and respectful work environment.

Qualifications:

- Proven experience as a Pastry Chef or similar role in a fast-paced environment.
- Exceptional attention to detail and precision in your work.
- Strong organizational and multitasking skills.
- Ability to maintain composure and focus under pressure.
- Excellent communication and interpersonal skills.
- Creativity and passion for culinary arts.
- Commitment to maintaining high standards of cleanliness and hygiene.
- Willingness to work flexible hours, including early mornings, weekends, and holidays.
- A team player with a positive attitude and good behavior.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for professional growth and development.
- Employee discounts on our products.
- Supportive and friendly work environment.
- Potential for performance-based bonuses.

How to Apply:
Join us and be a part of our exciting growth journey

**Job Types**: Full-time, Part-time

Pay: $17.51-$26.54 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed

**Experience**:

- Baking: 5 years (preferred)

Work Location: In person


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