Head Chef

'''Overview: We are seeking a talented and experienced Head Chef to join our team at [Company Name]. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we would love to...

We are hiring a Head Chef to maintain and improve the culinary operations. The ideal Head Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include: -Support senior leadership by developing and assuming...

**SUMMARY** Currently looking for an experienced and talented Private Chef with a minimum 2 year of experience as a private chef, or a chef with substantial fine dining experience in a sous or head chef role, to cook for a family of 4 in their home. The nature of this role is part time (2 days/week), providing dinners on weeknights, prepped, in the fridge...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting Staff accommodation available Restaurant Ranks of chefs Head chef Responsibilities Tasks Create new recipes ...

**Job description** **Why work at Protein Chefs?** - Job stability - Day shifts. - Room for creativity. (menu development and testing). - Lots of room for growth. - 4 days of kitchen work. (ordering from home). - Time off for Christmas and New Years. - Hardworking and reliable kitchen team. - Brand new kitchen with new equipment. - Open concept kitchen...

Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsExecutive chefHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEPWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...

Kitchen Manager Wine Inspired Restaurant Group Title of Position: Kitchen Manager - The Culinary Connoisseur Job Description: The Kitchen Manager will report and work directly with our Head Chef, creating a dynamic duo that's more delightful than wine and cheese. You will have an amazing opportunity to be part of culinary creativity and lead your team...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotNon-smokingWork settingFormal dining roomRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyHotNon-smokingWork settingFormal dining roomRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Job Description WHAT'S THE JOB? The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can prepare hot and cold food items,...

**Job Title**:Executive Chef **Reporting to**:Abedalhady Almourady **NOC Code**:62200 **# of Openings**:1 **Type of Position**:Permanent; Full-time **No. of positions**:1 **Term**:Permanent **Salary**: $25.00 per hour CAD to $26.22 per hour CAD depending on experience **Benefits**:CPP, EI & WSIB **Hours**:44 hours per week **Employer**:Eat Canada...