Executive Chef

3 weeks ago

Toronto, Canada Dexterra Group Full time

Job Description

WHAT'S THE JOB?

The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can prepare hot and cold food items, and specialty dishes in addition to managing and training all lead culinary personnel to ensure compliance to all established standards to meet or exceed client expectations including required Key Performance Indictors. 

The Executive Chef performs some, or all of the following duties:

Menu development and planning in retail, residential dining, commissary service and catering Preparation of budgets and maintaining food costs and other records company records. Food preparation, presentation technique, and the establishment of quality standards Oversee the requisition and purchase all food products; to ensure compliance to company standards, quality and food safety. Oversee local purchase process to ensure compliance to established Key Performance Indicators (KPI) with client where applicable Participate in all waste management training; follow-up on team to ensure compliance to established KPI Direct team on best practices relating to Fair Trade compliance Conduct team training and assist with overall training for the full team as required Liaise with head office support as required Develop Food sampling menus Participate in Food Sampling events and Campus Food Tours Participate in all location sustainability initiatives; attend meetings and present findings to support actions as required. Ensure completion of food production records and/or delegation of task accordingly Ensure costing of menus on a regular basis to consistently meet the food cost budget. Trouble shoot with lead culinary folks to address any food cost issues relating to portion control, costs and quality. Plan production schedules, ensures maintenance of equipment, and supervises the production line to ensure portion and control, including maximum utilization of employees and equipment. Ensure compliance to Dana Hospitality’s Seasonal Inspirations Track all use of Seasonal Inspirations for submission to head office as required. Ensure compliance with Dana Hospitality / Dexterra Policies and Procedures Ensures that all government legislation is adhered to, including but not limited to Food Safety and Sanitation, Occupational Health and Safety, Workers Compensation, Employment Standards, Human Rights and Labour Laws. Ensure established standards are being met across campus Provide support to and lead all Sous Chefs, Chef Managers and cooks across the campus Communicate with clients and attend meeting as required

Qualifications

WHO ARE WE LOOKING FOR?

A minimum of two years’ experience in a similar position. Exposure to multi-unit management definitely an assest Bachelor degree or related culinary diploma is required an asset Knowledge of high-end catering Strong background and knowledge in Food and Beverage Management systems Proven ability to plan and organize events effectively, possess a highly developed attention to detail. Knowledge of Microsoft Word and Excel platforms Financial management know-how and ability to forecast & create budgets Assertive, professional and positive, with an ability to lead in a stressful environment. Advanced communication skills Additional Training: ServSafe, Possible First Aid, WHMIS, allergen awareness, sustainability certification Frequent standing and sitting Lifting 0- 25 lbs over head Pushing, pulling carts Bending, twisting, lifting

  • executive chef

    3 weeks ago

    Toronto, Canada AD HOSPITALITY GROUP INC. Full time

    Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

  • Executive Chef

    4 weeks ago

    Toronto, Canada Onyx Hospitality Full time

    Onyx Hospitality is a multifaceted and multi-unit food & beverage service. We are in the search for a talented chef to lead our team. **Requirements**: - Minimum 5 years experience - Proven ability to control food cost - Create systems to maintain clean & safe work environment - Create ordering & production plans - Plan & execute multiple large events -...

  • executive chef

    2 weeks ago

    Toronto, Canada AD HOSPITALITY GROUP INC. Full time

    Education: Expérience: EducationNo degree, certificate or diplomaRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

  • Executive chef

    7 days ago

    Toronto, Ontario, Canada Four Seasons Hotels Ltd Full time

    Executive Chef / Culinary Director page is loaded Executive Chef / Culinary Director Apply locations Tamarindo time type Full time posted on Posted 12 Days Ago job requisition id REQ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other...

  • executive chef

    2 days ago

    Toronto, Canada AD HOSPITALITY GROUP INC. Full time

    Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

  • Executive Chef

    4 days ago

    Toronto, Canada New Location Full time

    Looking for an Executive Chef for 4 locations (all close proximity to each other) This will involve training, menu design, costing, inventory for all locations as well as filling in when needed **Salary**: $80,000.00-$100,000.00 per year **Benefits**: - Extended health care Schedule: - 8 hour shift - Day shift - Evening shift - Weekend...

  • Executive Chef

    4 weeks ago

    Toronto, Canada Hotel Ocho Full time

    Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

  • Executive Chef

    4 weeks ago

    Toronto, Canada Hotel Ocho Full time

    Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

  • Steakhouse Executive Chef

    3 days ago

    Toronto, Canada Black Flamingo Steakhouse Full time

    Join Our Culinary Excellence Team! Are you an innovative, experienced Chef passionate about delivering unparalleled fine dining experiences? We're seeking a dynamic, creative, and skilled professional to lead our culinary brigade and redefine excellence in our kitchen. **Position**: Executive ChefLocation: Toronto **About Us**: We pride ourselves on...

  • Executive chef

    1 week ago

    Toronto, Canada Four Seasons Hotels Ltd Full time

    Executive Chef / Culinary Director page is loaded Executive Chef / Culinary Director Apply locations Tamarindo time type Full time posted on Posted 12 Days Ago job requisition id REQ10308942 About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

  • Sales Development Executive

    7 days ago

    Toronto, ON, Canada Blue Shock Executive Search Full time

    About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. Continuing to gain acclaim, they have curated a remarkable collection of distinctive venues, including renowned event spaces. Job Title: Director of...

  • Executive Chef

    1 day ago

    Toronto, Canada VG Meats Full time

    Executive Chef - Olliffe Butchers Location: Toronto, ON   About Us: Olliffe Butchers is a high-end butcher shop dedicated to sourcing the finest local products, alongside other exceptional producers. Our primary supply comes from our group of farms practicing holistic and regenerative management. We believe in providing our customers with the best...

  • Pastry Chef

    4 weeks ago

    Toronto, Canada Cucina Buca Full time

    Cucina Buca is a new concept at Yonge & St Clair! This is a great opportunity to be part of our growing team and help us build a great restaurant. We are looking for Chefs with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. OVERVIEW OF ROLE AND KEY RESPONSIBILITIES - Execute creative vision and deliver flawless...

  • Sous Chef

    4 weeks ago

    Toronto, Ontario, Canada Pinnacle Caterers Inc Full time

    Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...

  • Executive Chef

    4 days ago

    Toronto, Ontario, Canada W Toronto Full time

    Additional Information Relocation Assistance AvailableJob Number Job Category Food and Beverage & CulinaryLocation W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

  • Senior Sous Chef

    4 weeks ago

    Toronto, Ontario, Canada Baro Rooftop Full time

    Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

  • Head Chef

    4 weeks ago

    Toronto, Canada Milestones Full time

    The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of...

  • Sous Chef

    1 day ago

    Toronto, Canada Earls Kitchen + Bar Full time

    We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operation

  • Sous Chef

    4 weeks ago

    Toronto, Canada La Banane Restaurant Full time

    Restaurant La Banane is growing and we are looking for new leaders in our Back of House team!La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the intricate and...

  • Head Chef

    4 days ago

    Toronto, Canada MIRAJE Mediterranean Full time

    Miraje The newest Mediterranean restaurant in town is seeking an experienced and innovative head chef to lead our team at our brand new new location. A passion and love for Mediterranean cuisine is a must! **Responsibilities**: * * - being the manager of kitchen - being in charge of making menu - inventory control - Responsible for creating and...