head chef

3 weeks ago


Toronto, Canada YASU Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Organize and maintain inventory
  • Resolve work problems and recommend measures to improve productivity
  • Ensure hygiene and sanitation practices conform to policies and regulationsExperience
  • 3 years to less than 5 yearsFinancial benefits
  • BonusOther benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 44 hours per week

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