Pastry Cook
5 months ago
Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
**Food specialties**:
- Bakery goods and desserts
**Screening questions**:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
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