Pastry Cook

5 months ago


Montréal, Canada Martine Triple N Full time

'''Overview'''
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of delicious pastries and desserts. If you have a love for creating sweet treats and enjoy working in a fast-paced environment, we would love to hear from you.

'''Responsibilities'''
- Package and present pastries in an appealing manner
- Handle food ingredients and ensure proper storage and labeling
- Prepare doughs, batters, fillings, and icings according to recipes
- Bake pastries, cakes, cookies, and other desserts
- Decorate cakes and pastries with precision and creativity
- Follow food safety standards and maintain cleanliness in the kitchen
- Collaborate with the kitchen team to ensure timely production of pastries
- Assist with inventory management and ordering supplies

'''Qualifications'''
- Proven experience as a Pastry Cook or similar role in the food industry
- Knowledge of food handling and preparation techniques
- Ability to follow recipes accurately and adapt them as needed
- Strong understanding of baking principles and techniques
- Familiarity with kitchen equipment and tools used in pastry production
- Excellent time management skills to meet production deadlines
- Attention to detail for precise cake decorating
- Ability to work well in a team environment
- Customer service skills for interacting with customers

**Job Type**: Part-time

**Salary**: $14.25-$29.32 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Profit sharing

**Experience**:

- Baking: 1 year (preferred)

Ability to Commute:

- Montréal, QC H3X 1T7 (required)

Ability to Relocate:

- Montréal, QC H3X 1T7: Relocate before starting work (required)

Work Location: In person


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