Pastry Cook

'''Overview''' We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of delicious pastries and desserts. If you have a love for creating sweet treats and enjoy working in a fast-paced environment, we would love to hear from you. '''Responsibilities''' - Package and...

Are you a talented and hard-working Pastry Cook looking for a new challenge and an opportunity to advance your career and showcase your skills? If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position! We are looking for a great Cook to join our team. This is an exciting opportunity for an...

**Your talent, source of unforgettable moments.** What’s in it for you? - Chance to be part of a multicultural team from around the world - Opportunity to grow fast professionally as a manager - Opportunity to travel the world in exotic locations - Discover new skills and talents - Share a lifestyle with international guests You Will - Participate in...

**scroll for English** **(Quart de matin**/**Morning Shift**) San Gennaro est un restaurant familial qui est fier d'être à l'avant-garde de la cuisine italienne du sud et de la culture du café à Montréal. San Gennaro n'utilise que des ingrédients de la meilleure qualité pour sa célèbre pizza de style romain, ses gelati artisanaux et ses...

Amea Cafe, the restaurant/cafe from the Ristorante Beatrice group, is hiring a pastry cook to join our dynamic and friendly team at our downtown location: 1188 Sherbrooke St. We are open 7am-5pm Monday to Friday and 10am-3pm on Sundays. **Job Types**: Full-time, Permanent Schedule: - 8 hour shift Supplemental pay types: - Tips Work Location: In person

Amea Cafe, the restaurant/cafe from the Ristorante Beatrice group, is hiring a patissier(e)/pastry cook to join our dynamic and friendly team at our downtown location: 1188 Sherbrooke St. We are open 7am-5pm Monday to Friday and 10am-3pm on Sundays. **Job Types**: Full-time, Permanent Additional pay: - Tips Schedule: - 8 hour shift Work Location: In...

English will follow dessert/cuisine Romi's est un nouveau restaurant passionnant qui combine des techniques culinaires traditionnelles et modernes pour créer des expériences culinaires inoubliables. Nous sommes passionnés par les ingrédients de haute qualité, le service exceptionnel et la cuisine innovante. **Responsabilités**: - Préparer et...

We're looking for a full time pastry cook and baker to join our team. The successful applicant will have some professional experience working with bread and desserts. Nice team, flexible hours! **Job Types**: Full-time, Permanent **Salary**: $20.00-$21.00 per hour **Benefits**: - Casual dress - Discounted or free food - Employee assistance...

Company Description We celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested bevies. Our space’s beauty and...

Company Description We celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested bevies. Our space’s beauty and...

**scroll for English** (**Morning Shift**) San Gennaro est un restaurant familial qui est fier d'être à l'avant-garde de la cuisine italienne du sud et de la culture du café à Montréal. San Gennaro n'utilise que des ingrédients de la meilleure qualité pour sa célèbre pizza de style romain, ses gelati artisanaux et ses pâtisseries...

**scroll for English** (**Morning Shift**) San Gennaro est un restaurant familial qui est fier d'être à l'avant-garde de la cuisine italienne du sud et de la culture du café à Montréal. San Gennaro n'utilise que des ingrédients de la meilleure qualité pour sa célèbre pizza de style romain, ses gelati artisanaux et ses pâtisseries...

**À propos de Dorsia** Dorsia est un restaurant inspiré par l'opulence des années 1980, où le luxe abondait et où les expériences inoubliables étaient la norme. L'essence de cette époque est infusée de la chaleur et du charme de Montréal. Chef Miles Pundsack-Poe est revenu au Canada après une décennie passée à travailler dans des restaurants...

Looking for a Dynamic, passionate and serious individual who is punctual and organized to join our team. Previous experience in cooking and pastry is a plus. Very cool place to work 4 days a week, 2 weeks off christmas 2 weeks off summer family vibes we work hard but have fun doing so. Salary will depend on experience for any other details please feel free...

**Restaurant Gibbys** Cherche quelqu'un pour rejoindre son équipe de production (patiserie). Les shifts commencent à 9h et terminent vers 16:30 / 17 h. Nous demandons un minimum de 2 ans d'expérience. Personnes intéressées et qualifiées doivent faire parvenir leur curriculum vitae **Gibbys Restaurant** is looking for someone to join its production...

**Overview** **Duties**: - Plan and direct food preparation and culinary activities - Create innovative menus that meet quality standards - Manage kitchen staff and coordinate food orders - Supervise food production to ensure consistency and efficiency - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen...

**Line Cook - Cook - $25-33/hr** Le Duc de Lorraine is proud to offer you the highest quality products and services since our opening in 1952. We are looking for a cook to prepare food according to the chef's specifications and to prepare the items for the menu. The line cook is responsible for assisting the chef and sous chef with their daily tasks. **We...

Chef de Partie Pâtisserie (CDP) - Restaurant Dorsia **Lieu**: Vieux-Montréal, Montréal, QC **Type de poste**: Temps plein À propos de nous: Dorsia est le summum de la gastronomie fine dans le Vieux-Montréal, alliant un design contemporain moderne à une élégance intemporelle. Notre restaurant offre une fusion unique d'influences françaises et...

'''Duties''' - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food inventory and communicate any shortages or discrepancies to the kitchen...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Support for persons with disabilities**: - Provides awareness training to employees to create a welcoming work environment for persons with disabilities - Applies accessible and inclusive recruitment policies that accommodate...