Pastry Chef/cook
1 week ago
English will follow
dessert/cuisine
Romi's est un nouveau restaurant passionnant qui combine des techniques culinaires traditionnelles et modernes pour créer des expériences culinaires inoubliables. Nous sommes passionnés par les ingrédients de haute qualité, le service exceptionnel et la cuisine innovante.
**Responsabilités**:
- Préparer et cuisiner les plats du menu selon nos recettes et normes.
- cree des neuveaux plats pour dessert
- Assurer la plus haute qualité et constance dans recette
- Maintenir un poste de travail propre et organisé.
- Suivre toutes les directives de sécurité alimentaire et d'hygiène.
- Aider à l'inventaire et à la commande de fournitures.
- Collaborer avec le reste de l'équipe de cuisine pour répondre aux exigences du restaurant.
**Exigences**:
- Expérience préalable en tant que patisier(ère) à la chaîne ou dans un rôle similaire dans un restaurant à fort volume.
- Connaissance des différentes techniques et procédures de cuisson.
- Capacité à travailler dans un environnement au rythme rapide.
- Forte attention aux détails et engagement envers la qualité.
- Excellentes compétences en communication et en travail d'équipe.
- Flexibilité pour travailler en soirée, les week-ends et les jours fériés selon les besoins.
**Avantages**:
- Salaire compétitif
- Opportunités d'avancement
- Environnement de travail positif et de soutien
pastry chef/cook
Romi's is an exciting new restaurant that blends traditional and modern culinary techniques to create unforgettable dining experiences. We are passionate about high-quality ingredients, exceptional service, and innovative cuisine.
**Responsibilities**:
- Prepare and cook menu items in accordance with our recipes and standards.
- Ensure the highest quality and consistency in every dish and recipe
- Maintain a clean and organized workstation.
- Assist with inventory and ordering of supplies.
**Requirements**:
- Previous experience as a line cook, pastry cook or similar role in a high-volume restaurant.
- Knowledge of various cooking techniques and procedures.
- Ability to work in a fast-paced environment.
- Strong attention to detail and a commitment to quality.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
**Benefits**:
- Competitive pay
- Opportunities for advancement
- Supportive and positive work environment
- To be seen and heard.
Pay: $20.00-$24.00 per hour
Expected hours: 40 per week
Schedule:
- Day shift
- Night shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2024-07-01
Expected start date: 2024-11-18
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