Catering Cook
2 weeks ago
**Catering Cook**
**Tulips and Maple Catering**
**844 Division St. Kingston, ON. K7K4C3**
Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services we may have a position of interest to you We are proud to offer our services to the students and faculty of Huron College during the school season.
**Job Duties**
- Sets up for and produces hot food components for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperatures, storage labelling)
- Prepares station for daily production of orders
- Receives Customer orders; cooks and serves those orders at assigned food stations
- Provides required customer support, assists on other food stations as required and to cover co-worker’s breaks
- Ensures working area is kept clean, before, during and after orders are complete
- Responsible to know specific menu items, specials, ingredients, allergy items, and is prepared to answer customer queries
- Works as a team member and helps other staff with their duties when required
- Communicates with the Chef and/or Manager when customers have requests and/or concerns
- Identifies any needed stock or supplies required for ordering to Chef
- Receive and confirm orders as required
- Assist with preparation of catering food items as required
- Complies with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)
- Uses personal protective and safety equipment as required; Knows and follows safe work procedures that complies with all regulations
- Uses the principles of sanitation; wash, rinse and sanitize dishes, equipment and tools and server line counters frequently and /or as needed throughout each shift to reduce cross contamination possibilities; Follows weekly and monthly cleaning schedules
- Participate in education awareness and training programs as offered by the Company
- Performs other duties as assigned
**Qualifications**
- A minimum of 4 to 5 years industrial cooking and food service experience
- Ability to work independently and with a team, meet time targets, with strong organization skills
- Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
- Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers, slicers, steamers and knives
- Current Safe Food Handlers Certificate
- Successful Police Check will be required
- Driver’s License required
Ability to remain calm under pressure while working in a fast-paced environment
Solid knowledge of catering service principals, processes, procedures, policies, directives and guidelines
General physical wellness, ability to stand, lift, move etc. for long periods of time
Applicants must be 20 years of age and up
**Job Type**: Part-time
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 5 years (preferred)
- kitchen work: 5 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
- Food Handler Certification (preferred)
Work Location: In person
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