Caterer, Chef

**Catering Cook** **Tulips and Maple Catering** **844 Division St. Kingston, ON. K7K4C3** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational,...

Manga Hotels is a Canadian company involved in the acquisition, development and management of high-quality residences and hotels affiliated with prestigious brands such as Marriott, Hilton, Hyatt and Intercontinental Hotels Group. Manga Hotels started building hotels since 1998. It has built 18 projects and 7 more projects in the pipeline including low-,...

JOB OVERVIEW Manage the operation of the kitchen(s) including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Adhere to federal, provincial, and local regulations concerning health, safety, or other compliance requirements, as...

THE OPPORTUNITY: SOUS CHEF REPORTS TO EXECUTIVE CHEF THE COMPANY: With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the...

**THE OPPORTUNITY**: CHEF DE PARTIE REPORTS TO EXECUTIVE CHEF **THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team...

**THE OPPORTUNITY**: CHEF DE PARTIE REPORTS TO EXECUTIVE CHEF **THE COMPANY**: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team...

Responsibilities: - Prepare and cook food for events, such as weddings, parties, and corporate functions - Collaborate with clients to create customized menus based on their preferences and dietary restrictions - Ensure that all food is prepared and presented in a timely and professional manner - Coordinate with event planners and other staff members to...

About the RoleWe are seeking an accomplished Executive Chef to lead our culinary team at The Shuroop. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our customers.Key ResponsibilitiesEstimate and manage food costs, ensuring profitability and quality standards.Maintain accurate records of...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. **_ We are seeking a part time cook_** KEY RESPONSIBILITIES: - Based on menus, sets up equipment and supplies for food...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. **_ We are seeking a Permanent Full Time Breakfast Cook_** KEY RESPONSIBILITIES: - Based on menus, sets up equipment and...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. We are seeking a part time cook  KEY RESPONSIBILITIES: • Based on menus, sets up equipment and supplies for food...

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. **_ We are seeking a part time cook_** - Breakfast line - 7-10am - 4X Shifts Biweekly KEY RESPONSIBILITIES: - Based on...

**St. Lawrence College, - Kingston, ON** **Brown’s Find Food Services** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and...

**St. Lawrence College, - Kingston, ON** **Brown’s Find Food Services** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and...

**Position**: Breakfast Chef/Cook **Position description**: The Rosemount Inn is a distinguished boutique hotel located in downtown Kingston. Our Inn is a heritage property that includes 11 ensuite guestrooms, a parlour, a dining room, kitchen, and gardens. We provide breakfast service to our guests on a daily basis and are very proud of the quality and...

**Job Code: 23-COOK** **Location**: Providence Care Hospital **Union**: OPSEU 4104 Service Clerical **Wage**: $26.75 - $27.59 **Posting Period: Posted Until Filled** Reporting to the assigned department Manager, the Cook assists in meal preparation for delivery of meal, cafeteria, and catering food services and performs inventory control functions of...

**Summary** The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared...

**ABOUT US** At Delta Hotels by Marriott Kingston Waterfront, we strive to provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are...

Job overview Manages food and beverage operations to ensure quality service and standards while delivering a unique guest experience. Ensure compliance with all federal, provincial, and local regulations concerning health, safety, or other requirements. **Responsibilities**: Financial Returns: - Participate in the preparation of the annual departmental...

Job overview Manages food and beverage operations to ensure quality service and standards while delivering a unique guest experience. Ensure compliance with all federal, provincial, and local regulations concerning health, safety, or other requirements. Duties and Responsibilities Financial Returns:  Participate in the preparation of the annual...