Culinary Team Lead

1 day ago


Kingston, Ontario, Canada The Shuroop Full time
About the Role

We are seeking an accomplished Executive Chef to lead our culinary team at The Shuroop. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our customers.

Key Responsibilities
  • Estimate and manage food costs, ensuring profitability and quality standards.
  • Maintain accurate records of inventory, sales, and consumption.
  • Analyze operating costs and develop strategies for improvement.
  • Create new recipes that showcase our culinary expertise.
  • Instruct and mentor junior chefs in preparation, cooking, and presentation techniques.
  • Schedule and coordinate kitchen staff to ensure seamless service delivery.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Source high-quality ingredients and supplies to maintain our commitment to excellence.
  • Collaborate with other departments to plan events, parties, and special occasions.
Requirements and Qualifications
  • Proven experience as a senior chef or executive chef in a busy restaurant environment.
  • Degree in Culinary Arts or related field (an asset).
  • Strong leadership and communication skills to motivate and guide team members.
  • Excellent culinary skills, including menu planning, kitchen management, and staff supervision.
  • Familiarity with food safety and handling protocols.
  • Ability to work effectively in a fast-paced environment and adapt to changing situations.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.


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