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Restaurant Supervisor
4 months ago
'''Duties'''
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Supervise restaurant and Staff
- Monitor food preparation and presentation to ensure high quality and consistency
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Collaborate with the kitchen staff to develop a healthy line of communication
- Maintain inventory levels
- Ensure compliance with health and safety regulations
- Implement and enforce restaurant policies and procedures
'''Qualifications'''
- Previous experience in the hospitality industry, preferably in a supervisory role
- Strong knowledge of food service, and restaurant operations
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team
- Proficiency in using POS systems for order processing and inventory management
- Strong leadership skills with the ability to make decisions under pressure
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
**Job Types**: Full-time, Permanent
**Salary**: From $16.00 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Camrose, AB T4V 0K9: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- ProServe (preferred)
Work Location: In person