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Culinary Operations Supervisor

3 months ago

Camrose, Canada WOK BOX Restaurant Full time
Position Overview

The Kitchen Supervisor at WOK BOX Restaurant plays a crucial role in overseeing daily culinary operations, ensuring that all food preparation meets our high standards of quality and safety.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a similar role.
Work Environment
  • Setting: Fast-paced restaurant environment.
  • Conditions: Must be able to work in a hot kitchen, standing for extended periods, and managing tight deadlines.
Key Responsibilities
  • Order and manage food and kitchen supplies efficiently.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Oversee the assembly of food trays and the delivery of food trolleys.
Supervision

Responsible for supervising a team of 1 to 2 individuals.

Personal Attributes

The ideal candidate will be a team player with a strong attention to detail.

Work Schedule

This is a permanent position requiring a commitment of 40 hours per week, with English as the primary working language.