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Culinary Operations Supervisor

3 months ago

Camrose, Canada WOK BOX Restaurant Full time
Position Overview

The Kitchen Supervisor at WOK BOX Restaurant plays a crucial role in ensuring the smooth operation of our culinary team. This position requires a strong leader who can manage kitchen activities efficiently while maintaining high standards of food quality and safety.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a similar role.
Work Environment
  • Site Environment: The work is conducted in a hot kitchen environment.
  • Setting: This position is based in a restaurant.
Key Responsibilities
  • Order and manage food and kitchen supplies.
  • Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service meet established standards.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Supervise the assembly of food trays and the delivery of food trolleys.
Supervisory Role

This position involves supervising a team of 1 to 2 individuals.

Work Conditions
  • Fast-paced working environment with tight deadlines.
  • Ability to stand for extended periods.
  • Strong attention to detail is essential.
Personal Attributes

The ideal candidate will be a team player, capable of fostering a collaborative work atmosphere.

Employment Details
  • Job Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 40 hours per week.