Pastry Cook

3 months ago

Cambridge, Canada Cambridge Mill Full time

**Duties & Responsibilities**
- Maintain quality and consistency in taste, temperature and freshness of menu items
- Responsible for maintaining station throughout shift, working efficiently, and making cleanliness a priority
- Exhibit a positive optimism and upbeat personality toward guests, suppliers, vendors, and members of the FOH and BOH teams

**What we would like you to bring to the position**:

- Food Handler Certification
- Good knowledge of baking and dessert production
- Experience in the preparation of modern plated dessert components, including frozen elements
- Some experience in the production of chocolates and confections an asset
- 1 year of experience preferred
- Culinary students welcome to apply
- **Communication**: Listen attentively to direction from Pastry Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
- **Adaptability**: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
- **Attention to detail**: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
- **Positive attitude**: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

**Why join the Cambridge Mill Team?**
- Competitive wages
- Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
- Co-pay benefits for permanent team members after 3 months
- Training and Development to support personal & professional growth
- Career opportunities across all Pearle Hospitality properties
- A fun place to work with an amazing team & company culture
- Pearle Hospitality and affiliated companies, including Cambridge Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the Hiring Manager._

**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Cambridge, ON N1R 1P1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Pastry: 1 year (preferred)

Work Location: In person

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