Pastry Cook

**Job Purpose**: This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Pastry Cook is responsible for the preparation of high-quality, delicious food, breads, plated desserts, and petit fours in a thoughtful, consistent, and timely manner according...

**Signing Bonus: $500 (payable 3 months after start date)**: - **Anniversary Bonus: $2000 (payable on 2nd anniversary and on every anniversary after that)**: - **Extended Health & Dental Insurance (after 6 months of employment)** Competitive Wages, based on experience. - **Develop your fine dining culinary skills and build your career by joining our...

**Duties & Responsibilities** - Maintain quality and consistency in taste, temperature and freshness of menu items - Responsible for maintaining station throughout shift, working efficiently, and making cleanliness a priority - Exhibit a positive optimism and upbeat personality toward guests, suppliers, vendors, and members of the FOH and BOH teams **What...

**Overview** **Responsibilities** - Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes. - Package finished products for display or sale while ensuring proper presentation. - Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. - Assist in inventory management by...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for managing the production and execution of all pastry menus offered by our hotel.Key Responsibilities:Manage the pastry department, including supervising a team of pastry...

Job DescriptionAt Château de Mercuès, we seek an exceptional Executive Pastry Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus offered by the hotel. You will be expected to train and supervise a staff of pastry cooks to execute production in the...

Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus, training and supervising a team of pastry cooks, and ensuring exceptional guest experiences.Key...

Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus, training and supervising a team of pastry cooks, and ensuring exceptional guest experiences.Key...

Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus, training and supervising a team of pastry cooks, and ensuring exceptional guest experiences.Key...

Langdon Hall is one of 14 properties in Canada recognized by Relais & Châteaux for a standard of excellence. Only one hour from Toronto and 90 minutes from the Niagara area, Langdon Hall is a place for those who admire beautiful things and timeless experiences. The hotel offers 60 luxurious guest suites, a full-service spa, outdoor swimming pool, a...

Langdon Hall is one of 14 properties in Canada recognized by Relais & Châteaux for a standard of excellence. Only one hour from Toronto and 90 minutes from the Niagara area, Langdon Hall is a place for those who admire beautiful things and timeless experiences. The hotel offers 60 luxurious guest suites, a full-service spa, outdoor swimming pool, a...

About COBS Bread Cambridge NorthWe are a leading bakery chain offering a wide range of freshly baked bread, pastries, and other sweet treats. As a Master Baker and Pastry Chef at our Cambridge North location, you will play a crucial role in ensuring the high quality of our products.Job DescriptionThis is a permanent full-time opportunity working 40 to 44...

Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus, training and supervising a team of pastry cooks, and ensuring exceptional guest experiences.Key...

Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus, training and supervising a team of pastry cooks, and ensuring exceptional guest experiences.Key...

_**Develop your fine dining culinary skills and build your career by joining our talented brigade led by award-winning Executive Chef Jason Bangerter and Executive Pastry Chef Aleksandra**_ _**Malysheva.**_ - **Voted #5 on Canada’s Best 100 Restaurants, we currently seek a highly motivated and experienced Cooks to join our dynamic and award winning...

Job DescriptionAt Château de Mercuès, we are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the production and execution of all pastry menus offered by our hotel.Key Responsibilities:Train and supervise a staff of pastry cooks to execute...

Job DescriptionAs a key member of the Château de Mercuès team, the Junior Sous Chef will be responsible for managing the production and execution of all pastry menus offered by the hotel. This role requires a strong leader who can train and supervise a staff of pastry cooks to execute production in the pastry line.Duties and Responsibilities Provide...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation,...

Job DescriptionAs a key member of the Château de Mercuès culinary team, the Junior Sous Chef will be responsible for managing the production and execution of all pastry menus offered by the hotel. This role requires a strong leader who can train and supervise a staff of pastry cooks to execute production in the pastry line.Duties and Responsibilities•...

**Signing Bonus: $500 (payable 3 months after start date)**: - **Anniversary Bonus: $2000 (payable on 2nd anniversary and on every anniversary after that)**: - **Extended Health & Dental Insurance (after 6 months of employment)** Competitive Wages, based on experience. - **Develop your fine dining culinary skills and build your career by joining our...