Pastry Chef

4 weeks ago


Cambridge, Canada Blackshop Restaurant Full time

**Overview**

**Responsibilities**
- Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes.
- Package finished products for display or sale while ensuring proper presentation.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure timely production and delivery of items.
- Provide exceptional customer service by engaging with guests regarding pastry selections and recommendations.
- Follow all food handling procedures to ensure the safety and quality of all products produced.

**Skills**
- Proficient in food preparation techniques with experience in baking various types of pastries.
- Strong knowledge of food handling practices and food safety regulations within the food industry.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards.
- Excellent organizational skills with attention to detail in both cooking and presentation.
- Strong communication skills to effectively collaborate with team members and provide customer service.
- Previous experience in a restaurant or similar culinary setting is preferred but not required.

Join our team as a Pastry Chef and bring your passion for baking to life

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- Paid time off

**Experience**:

- Food safety: 1 year (required)
- Food preparation: 4 years (required)
- Organizational skills: 4 years (required)
- Restaurant experience: 4 years (required)
- Food handling: 1 year (required)

Work Location: In person


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