Executive Pastry Chef

4 weeks ago

Cambridge, Ontario, Canada Château de Mercuès Full time
Job Description

As a key member of the Château de Mercuès culinary team, the Junior Sous Chef will be responsible for managing the production and execution of all pastry menus offered by the hotel. This role requires a strong leader who can train and supervise a staff of pastry cooks to execute production in the pastry line.

Duties and Responsibilities

• Provide exceptional service to all guests
• Ensure excellence in guest satisfaction by maintaining a positive attitude
• Participate in staff education plans, including on-the-job training
• Maintain an acceptable attendance record
• Meet Health & Safety requirements
• Represent the hotel's service and hospitality standards
• Exceed the expectations of internal and external customers
• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
• Supervise, instruct, and assist with cleaning duties as required
• Supervise and assist with receiving and storing food orders
• Oversees the work of all kitchen staff
• Receives direction from the executive chef
• Maintains a safe and sanitary kitchen environment
• Trains newly hired kitchen staff and develops the skills of all kitchen staff
• Schedules adequate numbers of kitchen staff to handle daily business needs
• Participates in employee evaluations and necessary disciplinary actions
• Meets with guests in the dining room when required
• Places orders for recipe ingredients and other supplies
• Ensures all safety standards are strictly observed
• Looks for ways to save the facility money while providing top-quality products and services
• Possesses the ability to handle any menu, from breakfast buffets to corporate lunch meetings and formal dinners
• Travels to offsite areas for events
• Assists with the development of dishes and menus
• Performs other duties as required

Qualifications

• Minimum 6 years of experience in a similar role
• Ability to multi-task while remaining focused on the goal
• Excellent verbal communication and leadership skills
• Creativity in food selection, preparation, and presentation
• Detail-oriented and able to remain calm in high-stress situations
• Ability to solve problems quickly under pressure
• Adequate upper body strength for heavy lifting and strong back and leg muscles for hours of standing, bending, and walking
• Ability to communicate with, understand, empathize with, work with, and be tolerant of peers and supervisors
• Ability to read, write, communicate, and comprehend verbal and written instructions in English
• Ability to be accurate, concise, and detail-oriented
• Ability to communicate effectively with staff at all levels of the organization
• Exemplary interpersonal skills and ability to work cooperatively as a member of a team
• Effective time management skills to organize and prioritize workload

Work Conditions and Physical Requirements

• Ability to interact professionally with guests and coworkers
• Ability to lift 50+ pounds
• Ability to stand for extended periods
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Excellent communication skills
• Positive attitude
• Well-groomed and polite
• Strong organizational skills
• Ability to absorb and embody the 5C philosophy of Relais & Châteaux

Additional Information

• Signing bonus: $500 (payable 3 months after start date)
• Anniversary bonus: $2000 (payable on 2nd anniversary and every anniversary after that)
• Benefits: company events, dental care, discounted or free food, employee assistance program, extended health care, life insurance, on-site parking, paid time off, store discount
• Must have own transportation and be able to legally work in Canada

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