Executive Pastry Manager

1 week ago


Cambridge, Ontario, Canada Château de Mercuès Full time
Job Overview

At Château de Mercuès, we seek an exceptional Executive Pastry Manager to lead our pastry team in delivering unparalleled culinary experiences. Reporting directly to the Executive Chef, this role offers a unique opportunity to excel in a luxurious boutique hotel setting.

Responsibilities
  • Oversee production and execution of all pastry menus, ensuring consistency and quality.
  • Train and supervise a team of pastry cooks, fostering a culture of excellence and teamwork.
  • Develop and implement new menu concepts, taking into account seasonal ingredients and guest preferences.
  • Maintain high standards of safety, hygiene, and food handling practices.
Requirements
  • Minimum 6 years of experience in a similar role, with a proven track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Strong knowledge of pastry techniques, ingredients, and presentation styles.
  • Able to work effectively under pressure, prioritizing tasks and managing time efficiently.
  • Ability to read, write, communicate, and comprehend verbal and written instructions in English.
Compensation and Benefits

We offer a competitive salary range of $60,000 - $80,000 per annum, commensurate with experience, as well as a comprehensive benefits package including:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
About Us

Château de Mercuès is a luxury boutique hotel committed to providing exceptional service and unforgettable experiences. We believe in fostering a positive and inclusive work environment, where every employee feels valued and empowered to succeed.


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