Restaurant General Manager in Training

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

**Company Background**: **Position Title**: General Manager **Location**: Imagine Cinemas Sudbury, Sudbury ON **Position Description**: **The key responsibilities of a General Manager are**: - Leading and managing a dedicated team of employees - Providing an exceptional customer experience, including handling any customer inquiries and/or issues -...

**Flashpoint Training Inc. **is seeking self-assured, highly engaging Part-Time subcontractors diverse facilitators in the Greater Toronto Area, to lead groups of diverse high school students in engaging and career-focused skill development. Working as a subcontractor in pairs, you will lead in-person sessions that provide transferable job skills using...

General ManagerWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald...

Don's Pizza is looking for 1 individual to join our Management Team! **Duties**: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner -...

Clarion Hotel Sudbury Multi Award Winning Hotel, located in the heart of Sudbury. Hotel had extensive renovations in 2015 and offers full Banquet facilities, Gym, Swimming pool, Sauna and Restaurant on site. Job Summary: **Responsibilities**: - Oversee all aspects of hotel operations including guest services, housekeeping, maintenance, and food services -...

**Job Summary** **Responsibilities** - Supervise daily restaurant operations to ensure smooth and efficient service. - Manage staff by providing training, scheduling shifts, and conducting performance evaluations. - Oversee cash handling procedures and maintain accurate financial records. - Ensure compliance with health and safety regulations, including...

Job Duties Include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times - Monitor the restaurant’s sales - Develop and follow a budget to maximize restaurant profits - Develop or...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Restaurant Manager **Duties**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage and train staff members, providing guidance and support as needed - Monitor food quality and presentation to maintain high standards - Handle customer complaints and resolve issues in a professional manner - Create and implement strategies...

Overview: **Responsibilities**: - Oversee daily operations of the front of house - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless...

The Idylwylde Golf and Country Club, founded in 1922 is a family-oriented eco-friendly club that supports the Sudbury community while providing outstanding golf, curling, dining and social experiences for the enjoyment of all members and guests. The Idylwylde is looking for a General Manager who will ultimately be responsible for managing all aspects of the...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

**General Manager** Primaris REIT is currently hiring a dedicated and enthusiastic General Manager to join our team at our New Sudbury Centre, in Sudbury, ON. If you have a strategic mindset, strong leadership skills and thrive in a dynamic, fast-paced environment, this exciting opportunity is perfect for you! As the General Manager, you are responsible...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

**Position Title**: In What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way....