Restaurant General Manager

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Company Background**: **Position Title**: General Manager **Location**: Imagine Cinemas Sudbury, Sudbury ON **Position Description**: **The key responsibilities of a General Manager are**: - Leading and managing a dedicated team of employees - Providing an exceptional customer experience, including handling any customer inquiries and/or issues -...

**Company Background**: **Position Title**: General Manager **Location**: Imagine Cinemas Sudbury, Sudbury ON **Position Description**: **The key responsibilities of a General Manager are**: - Leading and managing a dedicated team of employees - Providing an exceptional customer experience, including handling any customer inquiries and/or issues -...

M.I.C. Canadian Eatery & Whisky Pub is a well established independent restaurant that has been serving up mouthwatering food and quality Canadian service since 2010. We are currently looking for an driven & passionate individual to join our experienced management team and help us grow upon our long-term success. The Front of House Manager will respond...

Reporting to the General Manager, this position consist primarily of managing the Front of House staff, but more broadly managing the entire operation while on shift. - **2 to 5 years **of prior restaurant experience in a casual, fast-paced work environment - Strong Leadership skills - Ability to thrive under pressure - Flexibility and the ability to work...

General ManagerWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

**Position** Restaurant Manager **Company** Pizza Pizza **Location** 52 Elm St, Greater Sudbury, ON P3C 1S7 **Salary** 30.00 to 35.00 per hour **Permanent employment** **Full-time (**30 hours per week**)** **Starts as soon as possible** **Vacancies** 1 vacancy **Languages** English required. Knowledge of Hindi/Punjabi/Gujarati will be an...

Don's Pizza is looking for 1 individual to join our Management Team! **Duties**: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner -...

Don's Pizza is looking for 1 individual to join our Management Team! **Duties**: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner -...

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

The General Manager in Training’s (GMIT) role is to help the General Manager (GM) operate the store and learn the correct methods in doing so, with the potential of eventually becoming a General Manager. The GMIT is responsible for the management of the store on their opening or closing shifts. During which, the GMIT will ensure the store is properly...

Job Duties Include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times - Monitor the restaurant’s sales - Develop and follow a budget to maximize restaurant profits - Develop or...

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven **General Manager **to join our growing team. If you are passionate about guest service, quality products and team development this position is for you! **General Manager** **Location**:Toronto and Burlington, Ontario **Employment Type**:Permanent Full Time **Min....

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Clarion Hotel Sudbury Multi Award Winning Hotel, located in the heart of Sudbury. Hotel had extensive renovations in 2015 and offers full Banquet facilities, Gym, Swimming pool, Sauna and Restaurant on site. Job Summary: **Responsibilities**: - Oversee all aspects of hotel operations including guest services, housekeeping, maintenance, and food services -...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

Role Overview You will supervise daily operations, guest experience, staff engagement and development, financial performance, and sales building in your Dave’s Hot Chicken Restaurant. You will report to the Director of Operations. This role requires at least one year of Quick Serve Restaurant General Management...