Restaurant Manager
4 months ago
Overview:
**Responsibilities**:
- Oversee daily operations
- Train, supervise, and motivate staff members
- Ensure excellent customer service and resolve any issues promptly
- Manage inventory and order supplies as needed
- Maintain cleanliness and organization in the dining area
- Collaborate with the kitchen team to ensure seamless service
- Handle cash transactions and maintain accurate records
- Implement and enforce health and safety regulations
Qualifications:
- Previous experience in a leadership role within the restaurant industry
- Strong knowledge of food handling, preparation, and safety protocols
- Proficiency with POS systems and other restaurant technology
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Understanding of kitchen operations is a plus
Pay: $55,000.00 per year
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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