Restaurant Manager

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

**Job Summary** **Responsibilities** - Understand the big picture and ensure that we are meeting all KPIs for Mary Browns - Supervise daily restaurant operations to ensure smooth and efficient service. - Manage staff by providing training, scheduling shifts, and conducting performance evaluations. - Oversee cash handling procedures and maintain accurate...

**Position** Restaurant Manager **Company** Pizza Pizza **Location** 52 Elm St, Greater Sudbury, ON P3C 1S7 **Salary** 30.00 to 35.00 per hour **Permanent employment** **Full-time (**30 hours per week**)** **Starts as soon as possible** **Vacancies** 1 vacancy **Languages** English required. Knowledge of Hindi/Punjabi/Gujarati will be an...

Job Duties Include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times - Monitor the restaurant’s sales - Develop and follow a budget to maximize restaurant profits - Develop or...

Job Duties Include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times - Monitor the restaurant’s sales - Develop and follow a budget to maximize restaurant profits - Develop or...

**Position Title**: In What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way....

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

- Recruit, train, and develop a high-performing team. - Provide clear direction, motivation, and support to all team members. - Foster a positive and inclusive work environment. - Conduct regular performance evaluations and provide constructive feedback. - Operations & Customer Service: - Ensure the restaurant operates efficiently and profitably. -...

**Shift Supervisor** **Restaurant Shift Manager Responsibilities** - Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels - Assign tasks to employees and ensure they are completed effectively and properly - Educate the staff on safety guidelines, customer service best practices, and standards for...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

**Responsibilities**: - Demonstrated experience in managing teams successfully. - Oversee restaurant operations, including staff training and development. - Maintain a safe, clean and healthy restaurant environment. - Manage food supplies, inventory and cost/ waste control. - Create a positive customer experience and positive employee relations. - Adhere to...

Restaurant Manager **Duties**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage and train staff members, providing guidance and support as needed - Monitor food quality and presentation to maintain high standards - Handle customer complaints and resolve issues in a professional manner - Create and implement strategies...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Job DescriptionProviding HR support to market leadership by contributing to the development and implementation of human resources strategies.Ensuring compliance with human resource management and provincial compensation laws.Supporting restaurant profitability through audit, analysis, and coaching.Overseeing workforce planning, staffing, and talent...

Overview: We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving a variety of beverages, and ensuring a positive and enjoyable experience for our guests. If you have a passion for mixology, excellent communication skills, and thrive in a...

- Recruit, train, and develop a high-performing team.- Provide clear direction, motivation, and support to all team members.- Foster a positive and inclusive work environment.- Conduct regular performance evaluations and provide constructive feedback.- Operations & Customer Service:- Ensure the restaurant operates efficiently and profitably.- Maintain high...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth and perfection in everything we do to provide nothing but the best for our clients. Always on top of our game and...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...