Manager, Restaurant
2 months ago
**Job Summary**
**Responsibilities**
- Supervise daily restaurant operations to ensure smooth and efficient service.
- Manage staff by providing training, scheduling shifts, and conducting performance evaluations.
- Oversee cash handling procedures and maintain accurate financial records.
- Ensure compliance with health and safety regulations, including food safety standards.
- Collaborate with kitchen staff to coordinate food preparation and manage inventory levels.
- Handle customer inquiries and complaints in a professional manner to ensure satisfaction.
- Implement marketing strategies to promote the restaurant and increase customer engagement.
- Maintain cleanliness and organization of the restaurant environment.
**Experience**
- Proven experience in restaurant management or a similar supervisory role within the food service industry.
- Strong knowledge of cash handling procedures and POS systems.
- Experience in supervising kitchen staff and coordinating food preparation processes.
- Familiarity with food safety regulations and best practices in food handling.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team as a Restaurant Manager where your leadership will contribute to creating memorable dining experiences for our guests
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (required)
- Food management: 1 year (required)
**Language**:
- English (preferred)
Work Location: In person
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