Restaurant Manager

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

About the RoleWe are seeking a skilled Restaurant Operations Manager to join our team at SUKHDEV RESTAURANT INC. This is a dynamic and challenging opportunity for an experienced professional to lead our front-of-house and back-of-house operations.

Chef Manager Role at Restaurant GarudaRestaurant Garuda is seeking an experienced Chef Manager to lead our kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.About the JobThis is a permanent full-time position working 32-35 hours per week. The successful...

**Job Summary** **Responsibilities** - Supervise daily restaurant operations to ensure smooth and efficient service. - Manage staff by providing training, scheduling shifts, and conducting performance evaluations. - Oversee cash handling procedures and maintain accurate financial records. - Ensure compliance with health and safety regulations, including...

**Position** Restaurant Manager **Company** Pizza Pizza **Location** 52 Elm St, Greater Sudbury, ON P3C 1S7 **Salary** 30.00 to 35.00 per hour **Permanent employment** **Full-time (**30 hours per week**)** **Starts as soon as possible** **Vacancies** 1 vacancy **Languages** English required. Knowledge of Hindi/Punjabi/Gujarati will be an...

Job Title:Head Chef - Restaurant ManagerAbout Us:Sukhdev Restaurant Inc. is a leading restaurant chain with a strong commitment to providing high-quality dining experiences.Job Summary:We are seeking an experienced Head Chef - Restaurant Manager to join our team. This is a dynamic role that requires strong leadership and culinary skills.Key...

Overview: **Responsibilities**: - Oversee daily operations of the front of house - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

**Position Title**: In What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way....

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

Job DescriptionSukhdev Restaurant Inc. is seeking a skilled Food Service Supervisor to oversee the day-to-day operations of our dining area.About the RoleWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience.A fast-paced environment with a team of 5-10 people to supervise and motivate.Key ResponsibilitiesEstablish Work...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Restaurant Manager **Duties**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage and train staff members, providing guidance and support as needed - Monitor food quality and presentation to maintain high standards - Handle customer complaints and resolve issues in a professional manner - Create and implement strategies...

Education: Expérience: EducationCollege/CEGEPWork settingWilling to relocateBudgetary responsibility0 - $100,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff...

Education: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateBudgetary responsibility0 - $100,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost...

Restaurant Manager Job DescriptionbeBee Professionals in Greater Sudbury is seeking an experienced Restaurant Manager to lead our restaurant team and oversee daily operations. The ideal candidate will have a strong background in food service management and excellent leadership skills.Key Responsibilities:Manage daily restaurant operations, including staff...

Job Overview: **Duties**: - Prepare ingredients for menu items following standardized recipes - Cook and plate dishes according to established guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Assist with inventory management and stock rotation - Collaborate with kitchen...