sous-chef

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

Overview Languages: English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Hi, My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for Chef De Partie or Senior Line Cooks to join my team. We are a kitchen that cooks from scratch and we take pride in our team. Our team members enjoy a steady work life balance and a consistent work schedule so they can plan their lives accordingly. Why join us? - We offer great pay...

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion.We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a...

Overview Pastry Jr Sous Chef – Peller Estates, on the Andrew Peller Limited (APL) family of brands. The role focuses on pastry kitchen production, creating beautiful and delicious pastries, desserts and baked goods that enhance the guest experience. You will have an opportunity to create menus and work with the leadership team at...

**Description** We are currently seeking an experienced **Chef de Partie** to join our team in the Food & Beverages industry. As a Chef de Partie, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef & Sous Chef, you will play a crucial role in ensuring the...

**KEY RESPONSIBILITIES**: - Responsible for all the cooking, baking, and food preparation for delivery to daycare centres on a day-to-day basis - Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures - In addition to regular food production schedule, chef is responsible for preparing...

A local restaurant in Niagara Falls is seeking a dedicated Sous-chef to oversee kitchen operations. This role involves estimating food costs, supervising kitchen staff, and preparing meals. The ideal candidate will have at least 3 years of experience, along with a Safe Food Handling certificate and Food Safety Certificate. Join a dynamic team in a fast-paced...

Job Description See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are a proud member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan. THE OPPORTUNITY As the...