Chef de Partie

2 weeks ago

Niagara Falls, Canada Old Stone Inn Boutique Hotel Full time

**Description**

We are currently seeking an experienced **Chef de Partie** to join our team in the Food & Beverages industry. As a Chef de Partie, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef & Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen. This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH food & plating execution.

**Responsibilities**
- Prepare and cook high-quality dishes according to menu specifications and recipes.
- Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.
- Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures.
- Assist in menu planning and development, taking into consideration seasonal ingredients and customer preferences.
- Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.
- Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.
- **Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.**

**Requirements**:

- Proven experience working as a Chef de Partie in a reputable establishment.
- In-depth knowledge of culinary techniques and best practices.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Attention to detail and a passion for creating visually appealing and tasty dishes.
- Strong knowledge of food safety and sanitation regulations.

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$21.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Niagara Falls, ON L2G 3V5 (required)

Ability to Relocate:

- Niagara Falls, ON L2G 3V5: Relocate before starting work (required)

Work Location: In person

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