sous-chef

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Hi, My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for Chef De Partie or Senior Line Cooks to join my team. We are a kitchen that cooks from scratch and we take pride in our team. Our team members enjoy a steady work life balance and a consistent work schedule so they can plan their lives accordingly. Why join us? - We offer great pay...

**Description** We are currently seeking a talented and experienced Chef de Cuisine to join our team in the food and beverage industry. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest level of culinary excellence is delivered to our customers. This is a unique opportunity to...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Ranks of chefs**: - Chef de...

Chef / Tandoor A new Indian Restaurant is looking for a responsible and hard-working member to join our kitchen team. Experience of 1+ years in Indian cuisine is a **must**. Job Duties Include by are not limited to: The applicant should be a team worker, punctual, proactive, outgoing, and dependable, and be required to perform the following tasks: -...

We continue to grow our food and beverage business through multiple events, we are looking to add to our team. If you are passionate about food, interested in working in a fun and family first environment, we would love to meet you. **Job description** Do you love food, but are tried of 60-70 hour work weeks. Do you love getting your produce from an...

**Great Wolf Lodge**, Niagara Falls is Canada’s largest family indoor water park resort. Our little log cabin has theme suites, amazing attractions, fun daily events and activities, and delicious dining options. It’s a year-round world of play! We take pride in creating an inclusive work environment in which all employees are valued and celebrated. One...

Overview: **Responsibilities**: - Oversee all aspects of food preparation and presentation in the kitchen - Create innovative and high-quality menu items - Ensure compliance with food safety regulations - Train, supervise, and schedule kitchen staff - Manage inventory and control food costs - Collaborate with management to develop seasonal menus - Maintain...

**Job Overview** **Duties** - Prepare a variety of sushi dishes using traditional techniques and fresh ingredients. - Ensure the presentation of each dish is visually appealing and meets the restaurant's standards. - Maintain cleanliness and organization in the kitchen, adhering to food safety regulations. - Collaborate with kitchen staff to develop new...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Formal dining room - Restaurant - Bar **Ranks of chefs**: - Head chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...