sous-chef

4 weeks ago

Niagara Falls, Canada Government of Canada - Central Full time

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision1 to 2 peopleCredentialsCertificates, licences, memberships, and courses: Safe Food Handling certificate; Food Safety CertificateExperience and specializationSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafoodMeat, poultry and gameAdditional informationWork conditions and physical capabilities: Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Repetitive tasksOwn tools/equipmentCellular phonePersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerClient focusJudgementBenefitsFree parking available #J-18808-Ljbffr

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  • sous-chef

    1 week ago

    Niagara Falls, Canada Government of Canada Full time

    Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Formal dining room Staff accommodation available Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and...

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    6 days ago

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