Lead Kitchen Chef

**Overview** **Duties** - Prepare and cook a variety of dishes according to established recipes and menu specifications. - Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. - Manage kitchen staff, providing guidance, training, and support to ensure efficient workflow. - Maintain cleanliness and...

**Description** We are currently seeking a talented and experienced Chef de Cuisine to join our team in the food and beverage industry. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest level of culinary excellence is delivered to our customers. This is a unique opportunity to...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Flour Mill Scratch Kitchen As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our menu, continuously developed by our Executive Chef, features domestic inspired flavors and fresh, high quality ingredients. Both our...

Overview: **Responsibilities**: - Oversee all aspects of food preparation and presentation in the kitchen - Create innovative and high-quality menu items - Ensure compliance with food safety regulations - Train, supervise, and schedule kitchen staff - Manage inventory and control food costs - Collaborate with management to develop seasonal menus - Maintain...

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

We continue to grow our food and beverage business through multiple events, we are looking to add to our team. If you are passionate about food, interested in working in a fun and family first environment, we would love to meet you. **Job description** Do you love food, but are tried of 60-70 hour work weeks. Do you love getting your produce from an...

Chef / Tandoor A new Indian Restaurant is looking for a responsible and hard-working member to join our kitchen team. Experience of 1+ years in Indian cuisine is a **must**. Job Duties Include by are not limited to: The applicant should be a team worker, punctual, proactive, outgoing, and dependable, and be required to perform the following tasks: -...

Hi, My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for Chef De Partie or Senior Line Cooks to join my team. We are a kitchen that cooks from scratch and we take pride in our team. Our team members enjoy a steady work life balance and a consistent work schedule so they can plan their lives accordingly. Why join us? - We offer great pay...