chef

Job Description SummaryJob DescriptionNous recherchons un chef de projet d'ingénierie pour l'entité Hydroélectrique Amérique du Nord de GE Vernova. Dans ce rôle, le chef de projet ingénierie (PEM) est responsable de l'exécution technique de l'intégration des composantes et sous-systèmes pour des projets large Hydro. La personne sera responsable de...

Location:Smooth Rock , ON, CA, P0L 2B0Req ID: 54436.Status: Regular Full TimeWorking Conditions: On-siteEducation Level:Grade 10, or equivalent*Base Location: Smooth Rock Falls, ONShift: Days and/or rotating shifts including nights, weekends and holidaysTravel: 10%Deadline to Apply:December 25, 2025Salary Range:$ $43.68 Per HourElectrify your career and help...

Overview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Non-smoking Work setting - Formal dining room - Staff accommodation available - Restaurant Ranks of chefs - ...

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Formal dining room Staff accommodation available Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and...

Overview Languages: English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Formal dining room Staff accommodation available Restaurant Ranks of chefs Sous-chef Responsibilities Estimate amount and costs...

OverviewLanguages: EnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNon-smokingWork settingFormal dining roomStaff accommodation availableRestaurantRanks of chefsSous-chefResponsibilitiesEstimate amount and costs of supplies and...

Flour Mill Scratch Kitchen As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our menu, continuously developed by our Executive Chef, features domestic inspired flavors and fresh, high quality ingredients. Both our...

**Description** We are currently seeking an experienced **Chef de Partie** to join our team in the Food & Beverages industry. As a Chef de Partie, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef & Sous Chef, you will play a crucial role in ensuring the...

**Description** We are currently seeking a talented and experienced Chef de Cuisine to join our team in the food and beverage industry. As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest level of culinary excellence is delivered to our customers. This is a unique opportunity to...

Chef / Tandoor A new Indian Restaurant is looking for a responsible and hard-working member to join our kitchen team. Experience of 1+ years in Indian cuisine is a **must**. Job Duties Include by are not limited to: The applicant should be a team worker, punctual, proactive, outgoing, and dependable, and be required to perform the following tasks: -...

**Additional Information**:This hotel is owned and operated by an independent franchisee, Sheraton Fallsview Hotel. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing,...

Overview: **Responsibilities**: - Oversee all aspects of food preparation and presentation in the kitchen - Create innovative and high-quality menu items - Ensure compliance with food safety regulations - Train, supervise, and schedule kitchen staff - Manage inventory and control food costs - Collaborate with management to develop seasonal menus - Maintain...