Supervisor, Operations, Food

2 weeks ago

Vancouver, Canada gategroup - Operational Full time

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Description Summary

We’re looking for someone with a passion for food to play a key leadership role in our Hot & Cold Food Preparation & Assembly Departments. If you have strong culinary, leadership and production experience this is an opportunity to take your career to the next level.

Why work for Gate Gourmet:

  • No waiting period for medical or dental benefits
  • RRSP matching
  • Subsidized meals
  • Free parking
  • Free access to an EAP
  • Company-wide corporate discounts, Good Life Fitness, TELUS mobility, Bell mobility, Rogers, Dell computers
  • Annual salary $80,000 gross

Essential Duties and Responsibilities:

  • Leverage your culinary expertise to take our customer’s experience to the next level
  • Contribute to new menu design
  • Ensure customer quality standards are always met or exceeded
  • Responsible for safety, quality and compliance with customer specifications, regulatory requirements, and company policies
  • Champion employee safety without compromise
  • Manage daily manpower planning including assignment of responsibilities and workstations
  • Evaluate employee performance, provide coaching and corrective action, and liaise with HR and other support functions as required
  • Train and monitor employees on proper work procedures to ensure maximum productivity with minimum labour and food costs
  • Seek ways to minimize labour and material costs
  • Work closely with all internal customers and suppliers to continuously improve the overall supply chain
  • Collaborate with the entire leadership team toward a unified goal
  • Complete administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports, etc.

Education:

  • Red Seal Chef preferred

Work Experience:

  • Minimum 3 years cooking or food preparation experience with a wide array of cuisines
  • Minimum 2 years of leadership experience in a high volume, fast-paced food production environment with complex menus
  • Production planning experience a plus

Job Skills:

  • Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees
  • Ability to train and mentor others
  • Ability to provide constructive feedback to employees daily
  • Ability to communicate clearly and effectively
  • Able to balance multiple objectives in a fast-paced, high-pressure environment
  • Strong organizational and analytical skills
  • Ability to create a production plan and execute that plan
  • Must be innovative and able to make changes to the operation as needed to improve the work environment and unit performance
  • Basic computer skills with a working knowledge of Microsoft Office products
  • Knowledge of SAP is a plus

If you want to be part of a team that helps make travel and culinary memories, join us

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